They’re always accommodating for him, and we come here because they have great food,” his owner, Katherine Less, told the News-Press on a recent morning.  She and her husband, Jason Less, were about to have one of their favorite breakfasts- the Blackstone Benedict.  It’s a poached off on a bagel with avocado, tomato and, instead of ham, bacon.  “They have a nice Hollandaise sauce here,”  Mr. Lesh, who operates a nearby organic produce stand with his wife, said just before the food arrived.