B.
• Hors d'oeuvres
- Endive filled
with crab
- Stuffed
Mushrooms—Spinach and cream
cheese with nutmeg
- Brushetta
- Canapés with
smoked Salmon
• Salad
- Caesar Salad or
Greek Salad-- Romaine with
calamata olives,
red onion ,feta
cheese and a light Mediterranean
dressing
• Main Course
- Poached or
Grilled Salmon with Lemon and
Rosemary Beurre Blanc
- Grilled
Vegetables with Orso and Tofu
• Coffee and Tea
service
B.
• Hors d'oeuvres
- Crudities
- Brushetta
- Endive with crab
- Stuffed Mushrooms
- Mixed Nuts
• Main Course
- Three varieties
of Wraps
+ Greek to Me Wrap
with Ranch Dressing
+ Turkey Bacon
Avocado
+ Vegetarian Wrap
- Greek Salad
- Grilled
vegetables with Orzo
- Chicken strips &
French fries
- Pesto pasta
- Bread Basket
• Coffee and Tea
Service per person for approx 20
people
• Dessert
- chocolate fudge ½
sheet decorated with flowers,
writing
- Key Lime
Cheesecake Pie
- Assorted Cookies
C.
• Crudities--&
Olives
• Endive filled
with crab
• Marinated Shrimp
with an Asian Dipping Sauce
• Stuffed
Mushrooms—Vegetarian—Spinach &
cream cheese
• Bruchetta
• Chicken skewers
with a peanut sauce
• Canapés with
Smoked salmon
• Wraps
• Chocolate Dipped
Driscol Strawberries
• Cheese & Fruit
Platter
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